In summer our breakfasts are served beneath the shade of a climbing grapevine; in winter, or on rare rainy days, in our large kitchen-dining room.
These gourmet breakfasts include seasonal home made jams such as apricots with caramel and lavender, peach melba, prunes and apples with vanilla…
We provide a “table d’hôtes” (meals with the family) some days and by arrangement. The menus are made according to the seasonal vegetables from the garden and the fresh products from the markets of the region.
You may let us know about any of your dietary restrictions.
Of course, there is a wide choice of restaurants around, they will be only too happy to welcome you. We have a whole list of them.
